In the farming enterprise it is possible to visit some animals freely walking around the grasslands, eating the green grass offered by the land, and which can be observed in the stables and in their own meadows.

The “chianina” meat served in the restaurant, without forgetting the chickens, rabbits, pigs, sheeps, goats and all the other animals typical of an Umbrian farm, are produced directly in the farm, and determines the enviable quality you can taste in the country farm house.